Monday, 10 November 2014

On the Road: Tokyo Trip ---- Venus Fort & Gotemba Outlet

Venus Fort 

Going shopping and trying Japanese food are always the best remedy to solve my both mental and physical desires. In 2002, my high school mate and I were then backpackers, encountered Venus Fort, while at that time not seeing Yurikamome Line fully completion. 12 years later, it only takes 15 minutes to Venus Fort from Tokyo Big Site by taking monorail. I target Venus outlet (3rd floor) and check Vanessa Bruno, Marni and moussy, very luckily I found bargain apparels and happily checkout. Venus Grand (2nd floor) has Roman fountain and church plaza to take lovely photos. I hang around at Venus Fort until the closing-time song jingles. 


Gotemba Premium Outlets

On Friday I decide to relax myself, away from the hustle bustle Tokyo City, I take JR bus to Gotemba Premium Outlets. Located in Fukasawa, the outlet is also where Fujiyama in the neighbourhood. I choose to travel at least 3 hours on transportation, because I bet on chances to take photos of Fuji Mt. while doing shopping. Furthermore, the design of the outlet is American village style, walking between bridges and stores is very fun as well. 

Alas Fuji is still hidden behind the clouds, even the sky is clearly blue. Surrounding among Chloé, Dior, Kate Spade, Marc by Marc Jacobs, Prada, Vivienne Westwood, Tsumori Chisato, or even Godiva, though most of the collection apparently too pricy to go crazy buy, I still treat myself a Chloé lambskin cosmetic bag (I would treat it as a long wallet) and a pair of sophisticated stockings by Tsumori Chisato. It is not a super bargain to buy luxurious goods in Japan, but adoring the styles and materials of my new purchase, plus the nice service with tax free, it’s definitely one of my best outlet hunting experiences. 

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Wednesday, 5 November 2014

On the Road: Tokyo Trip—Asakusa Shrine & Nakamise Dori

October 23-25, 2014

Senso-ji (金龍山草寺) is the oldest and most significant Buddhist temple in Asakusa, Tokyo. Formerly associated with the Tendai sect of Buddhism, it became independent after 1945. Japanese legend shows that a statue of the Kannon was found in Sumida River in year 628 by two fishermen brothers. The chief of their village, Hajino Nakamoto, recognized the sanctity of the statue and enshrined it by remodeling his own house into a small temple in Asakusa for the worshiping of Kannon statue.

While travelling, I always prefer ancient churches, castles, temples or houses than modern architecture. Additionally, Nakamise-dori (仲見世通り) is a street market approximately 250 meters on the approach to the temple, there is no way I would like to miss this path packed with Japanese traditional handicraft shops and food stalls.


From Omotesando, Gate Kaminarimon, on the left side performs the God of Wind, on the right, stands the God of Thunder, which is commonly known as the ‘Thunder gate’. The enormous red lantern ‘Thunder Gate’ was a gift from Panasonic industrialist Knontsuke Matsushita (松下幸之助) after his health-wishes was rewarded at Senso-ji.

Before entering the temple, it is a traditional etiquette to wash hands at the fountain. The Kannon is behind the barbed wire, surely it is a necessarily protection measure, still the Kannon is grounded at certain level in my opinion. I would like to test and pray for my luck for the up-coming year, so I put a hundred Yen coin to the donation box, shake the lots a bit, upside down the kettle and I get a bamboo stick written 86 in kanji. Following the number and pull the tiny wooden drawer, Oh! What the best fortune! 

The last two lines of the poem on lucky charm paper go as follow:
You will become virtuous with learning; your wishes will be realized; 
While riding horse in spirit, all will praise you high. 

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Saturday, 1 November 2014

On the Road: Tokyo Trip—Fashion World Tokyo 2014 & EBiS Exhibition

Fashion World Tokyo 2014, October 20-22, 2014

Fashion World Tokyo is one of the biggest Fashion Trade Expo on earth. For wholesaler, importer, retailer, manufacturer, boutique owner or any apparel addictive, Fashion World Tokyo is a wonder museum for treasure hunt. Held in spring and autumn, in 2014, there are over 500 companies attending, from Taiwan to Portugal. 


I start to prepare the articles, items, photos, texts and the paper works this mid-September at Helsinki studio; after nearly a hundred of emails, finally, on October 3rd expo staff confirm that our booth construction, electrical service, rental furniture and interpreter fully stand-by. At Tokyo Big Site, I work averagely almost 10 hours for 4 days, from the decoration, reception, packing-up, contacting and replying up-coming emails. It’s a challenging duty but still a perfect chance to get to know new clients and encounter the possibilities. The only problem is that I become thirsty and starving extremely easily after work, yes, all the time, straight to midnight. 


EBiS Exhibition

After the temple trip, I go to Pro1 Fashion Trade Show with friends from Hong Kong. Held in EBiS 303, though only 31 exhibitors in total, still there all quite some young impressive designers full of creativities and passion. Though due to the no photo policy, I can show very a few glimpses of the show, still I recommend CHEEKLDN by Charlotte Yamada, Mink Pink from Australia, Primitive Action Shiroma and hactin from Tokyo.

I am very grateful for whom I met, where I have been, what I have taken responsibilities and eaten during these 10 days. To me, Tokyo trip is no doubt beautiful, eventful and inspirational.  

Special Thanks: Team MH, Team MINGO, Iwasaki and those great people I meet during my Tokyo Trip October, 2014. 

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Thursday, 30 October 2014

On the Road: Tokyo Trip—From Helsinki to Shibuya Fashion Week

Shibuya Fashion Week, October 16-19, 2014

Being available to revisit Tokyo is quite out of my October plan, since the decision is en fait made swiftly by our Director. My major task is to promoting at Tokyo Fashion World 2014; with no doubt, I unquestionably save weekend days to explore around, to discover yet something new, while last Tokyo trip was a decade ago, back to year 2002.

Taking Finnair direct flight from Helsinki to Tokyo on Thursday afternoon. Luckily, my flight neighbor, a Finnish designer is very friendly and helpful, so after nearly 10-hour journey, we can purchase Narita Express and Suica card (similar to HSL or Taipei Metro transport value card) to Tokyo Station within 110 minutes and arrive my hotel room safe and sound.  


First night at Tokyo is getting familiar with Shinbashi (New Bridge) area and knowing the locations of convenient stores and takeaway restaurants. Before the check-in time, I walk toward Tokyo Tower and witness General Tokugawa Ieyasu’s tombstone. After the mini historical tour back to Shinbashi Station neighbourhood, where gathers various kinds of sushi stands, sake bars, raman restaurants and numerous of yakitori (late night grill restaurant) due to Shinbashi area is well known for after-work social entertainment. The drunken office workers, the lingering young high school girls, the heavy-makeups ladies and sweaty bar tenders are making the multitude Tokyo street visions. Gazing and regarding local’s everyday life has always been my pleasure to travel. I especially like the tiny mini Japanese yakiotori located between narrow passages, and take them as my ‘frame-in-frame’ photography shooting project as the fresh start. 

On Saturday I met my Japanese friends from Yokohama. By van we cruise around the most premium and luxurious Ginza area for sightseeing, and later we dine at shabu shabu (Japanese hot pot) and check the flagship Mitsukoshi department store. At afternoon teatime, we try sweet potato snacks together with their little girls. It’s really fun to know that whole Tokyo city was derived from Nihombashi (Japan Bridge), then developed toward eastern-north, and nowadays Tokyo outnumbers of museum, shopping, residential and office architectures and amazing traditional shrines in between.


Shibuya Fashion Week is from October 9th to 19th , so at night I decide to take a look of the streets, the people and the events. Shibuya Parco is holding local young artists’ exhibition on the 3rd floor. Free admission, it looks more like cute version of comic con booths rather than fine art display, nevertheless, the creation and colours are very pastel touch, truly Japanese ‘kawaii’. Parco bookstore at B1 has amazing collection of fashion/photography coffee books and magazines, I choose WWD Japan and Daydreamer by stylist Michiko Yamawaki.

Outside of Parco, at park tori (park passage) plaza, Japanese pop girl band Color Code is performing their debut-album show. Somehow, these three girls still cannot get rid of high pitch singing as those Morning Musumes do; however, I enjoy Color Code’s dancing moves and vivid spirits, even though I haven’t followed J-pop for a very long time. Shopping some Japanese made accessories is definitely my target this time, though I have to save some Japanese yen because I know the crazy kawaii ones are still waiting for me days later.

First weekend in Tokyo, warm and relaxing, and I refill myself enough fuel for the following challenging days!

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Saturday, 25 October 2014

Cuisine Crush Tokyo: Yummy Yakitori & Tokyo Tapas!

October 2014 Tokyo, Japan 

Besides clothes bargain hunting, food is another major desire I would like to fulfill on my Tokyo trip. Though I have tried different kinds of sushi already in Taipei, San Francisco, Vancouver and Helsinki, still, sitting and ordering at the genuine Japanese sushi express restaurant is one of my very personal tasks I would like to conquer. Near Shinbashi Station, I spot this ‘Ichiban’ (thumb-up) sushi express run by several elderly masters; therefore, I communicate with them in still-the-beginner-level Japanese, successfully order 7 plates of fresh seafood nigiri/maki sushi for my late dinner! 

he original type of sushi, known today as narezushi(馴れ寿司/熟寿司), was first developed in Southeast Asia and spread to south China before 8 th century. The earliest reference to sushi in Japan appeared in 718 from <Yōrō Code> (養老律令,Yōrō ritsuryō).The Japanese name ‘sushi’ was written with kanji (Chinese characters)雑鮨五斗(五斗,wu-do, is approximately about 64 liters); by the 9th and 10th century,andwere read as ‘sushi’ as similar to narezushi nowadays. 

The first use ofappeared in the oldest Chinese dictionary around the BCD 3rd century.is explained as literally ‘Those made with (salt and minced)fish’, while those made with meat called. In 2nd century AD, Han dynasty of China, another character was written for sushi: ‘鮓滓也,以塩米醸之加葅,熟而食之也’,translated as ‘鮓滓is a cusine which fish is pickled by rice and salt, eaten when it is ready’. This meal is believed to be similar to Japanese Narezushi.


In British etymology, sushi first collected In 1873 Japanese-English dictionary, by James Cuties Hepburn, also in a journal article on Japanese cookery in 1879 Notes and Queries. The Oxford English Dictionary notes the earliest mention of sushi in Alice Bacon’s Japanese Interiors, that “Domestics served us with tea and sushi or rice sandwiches”(Bacon 1893, p.180).

My favourite sushi style is nigiri sushi (握り寿司), it was introduced in the 19 th century Tokyo. At a rather anonymous restaurant, we order a mixed sushi vessel to share, and I also take tofu salad as fresh appetizer. On visual enjoyment, the sushi are placing alluringly on the platform, white rice, orange shrimp, black nori, while wasabi sauce is decorated as green edelweiss. For tasting pleasure, the smoked salmon with sour mayonnaise sushi melts like the fine butter on the tongue tip almost immediately, yet the sweet stays in mouth for more few seconds. About health benefits, since seafood is the natural source to gain omega-3, and ginger slices with wasabi are not only full of vitamin C, but also a good way to cleanse the germs of stomach,もちろんです, sushi is definitely the smart choice for lovely summer after-party. 

The last 2 days of exhibition, after working hours, my Japanese friends from Tokyo and Yokohama guide me to those local-recommended yakitori, where some dishes of the day can only be ordered directly from the chef. Especially an anonymous yakitori locates under Shinbashi Station, old, micro and noisy, but it provides the most yummy pork stew and grilled chicken butts I have ever tried. Japanese hot sake and Kirin Ichiban beer are also my favourite. Arigato, my dear Japanese friends, your warmest greetings and great sense of humour complete my cultural mission during this 2014 Tokyo trip! 

Special Thanks: Family Okazaki & Producer Kitamura 

Works Cited: 
Bacon, Alice Mabel. A Japanese Interior. Boston:Houghton, Mifflin and Company, 1893.
Hepburn, James Curtis. Japanese-English and English-Japanese dictionary. London: Randolph, 1873. p.262.
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