August 2015 in Jyväskylä, Finland
While many Finns complain that summer in
Finland 2015 arrives outrageously late, rainy-sunny climate surprisingly brings
the great harvest of berries: blue, rasp, straw or cloud, all you can pick and
eat at bushy lands in Jyväskylä.
Jyväskylä always
means good food and lovely family to me. Our Finnish-Japanese frineds’ daughter
has her birthday celebration on August 23rd, so we decide to make it as a Marimekko Deco
tea party: homemade cheese cake, Muumin cookies, gummy bears lollipops. One of the most interesting summer treat at the party
is sweet watermelon pie, and it’s super easy to prepare before the candle blowing:
1. Cut a round shape
watermelon into cross section, then 2-3 thin layers, and divide each layer
equally into six slices.
2. Squeeze chocolate
cream/milky cream on the layer, dazzle the fresh-picked blueberries,
raspberries, red currents and mango dries as sweet party snacks.
Served as 12-persons, every
100 grams of watermelon contains 0.2 fats, fiber 0,4 0.6 protein, Carbonate
7.6, Vitamin C 8.1 and water 91 grams.
Enjoy the summer!
Special Thanks: Perhe
Heikkinen & Family Nagashima
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