Bratislava Honey Cheese Cake
When it comes to baking in Slovakia, small, bite size desserts are traditionally baked. After the long walk at Bratislava Zámocká Castle, some rich and creamy petit honey cake will never go wrong. Those thin layers of baked honey flavored pastry called Medové Rezy, are filled with pudding filling, jam and finished off with a coat of chocolate glaze!
The layers of honey cake go as follows as cake base / Pudding filling / Cake base / Jam / Cake base / Pudding filling / Cake base and Chocolate glaze. For the cake base, the bakers usually mix all the ingredients in a larger pot except for the flour and baking soda, then melt all the ingredients while stirring until the pack gets foamy. The yellow color will change to creamy and foam will form on its surface, and this is the cute colour displaying on the layer of the honey cake.
PILSNER URQUELL is a lager beer brewed at Asahi Breweries’ Pilsner Urquell Brewery in Plzeň, Czech Republic. Being the first pale lager on earth, its popularity makes Pilsner Urquell several nicknames such as pils, pilsner or pilsener. It is hopped with rare Saaz, which is a key element in its flavour profile, as is the use of soft water.
Almost all draught Pilsner Urquell is sold filtered, characterised by its golden colour and smooth clarity. The brewery was part of the SABMiller group of companies from 1999 to 2017, Pilsner Urquell is today brewed solely in the Pilsen brewery.
Pilsner Urquell is perfect with beef salad with seasonal vegetables!
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