Sunday 25 June 2023

Cuisine Crush København 2023! Viet Restaurant Bo Bun & Poonchai Thai Hot Wok

VIET RESTAURANT 

Vester Voldgade 86, St.1

1552 København 


After the arrival and check-in at WAKEUP KØBENHAVN BERNSTORFFSGAD, we are starving and craving for the fresh and tasty luncheon possibility.  


In the Neighbourhood of NATIONAL MUSEUM of DENMARK and TIVOLI PARKVIET RESTAURANT provides the Nordic modern minimalistic interior deco but the most ready tasty Bun Bo Vietnamese noodle salad on my list. The Vietnamese chef prepare the Danish marinated pork slices wok fried with slightly burnt sweet onions, sprinkling on white sesames, together with pickled carrots, reddish, cucumbers and seasonal vegetables; the rice noodles are soft without tangling, perfectly with several dews of lime and the fish sauce. 

 

Besides the Vietnamese coffee devices, the passion fruit lemon juice with dense foams and kiwi fruits seeds, are the most surprising fruity drink I have ever experienced. Without too heavy amount of ice rocks, the tropical delights melt in my mouth within a second, definitely the perfect choice to balance with rather pepper-salty pork salad bowl. 



POONCHAI THAI 

Istedgade 1

1650 København 

 

Located in the neighbouhood of København Central Railway Station, POONCHAI THAI incorporates natural elements by utilizing the wooden tables, the pebble stone basin, the bamboo chairs and the rattan rice basket into the interior design, and placing the dimmed lighting to create the inviting environments. 

 

Usually avoiding the red meat choices during the lunchtime, we share wok fried chicken slices in sweet and sour sauce with bamboo shoots and green/red peppers, and Yum Wunsan Talay, which is Thai glass noodle salad with blue mussels, tiger shrimps and white octopus served with chilly oyster sauce and seasonal vegetables. Accompany the hot wok dish and seafood, with double jasmine rice plates, we also enjoy fresh apple juice and Thai iced milk tea. 

 

Most of the offers at POONCHAI THAI are as a starting point with the ordinary chili taste as in the traditional Thai cuisine, while we are quite satisfied with our orders on the level of slightly spicy but not too burning. 

 

All the friendly staff we encounter in København encourage us to revisit the next summer!


Special Thanks: Wendy


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